Papa Lin's Coffee Roasting
Ethiopia Dry Process Saris Abaya
|Roaster Location:||Yorktown Heights, New York|
|Coffee Origin:||Sidama (also Sidamo) growing region, southern Ethiopia.|
|Est. Price:||$16.00/12 ounces|
|Review Date:||December 2012|
Dark chocolate, flowers (lily, lavender), blueberry, brandy, cedar in aroma and cup. Slight savory hint in the cup. Rich, round acidity; syrupy mouthfeel. Dry but flavor-saturated finish.
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Papa Lin's Coffee Roasting is a very small, “nano” roaster located in Yorktown Heights, New York, that features customized roasting profiles for every customer. Visit
Who Should Drink It
A floral-toned, slightly savory version of the great chocolate-and-brandy southern Ethiopia dried-in-the-fruit profile.
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