Blind Assessment

Delicate, crisply sweet. Prairie flowers, fresh-cut fir, almond, orange zest, date in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with undertones of orange zest and almond.

Notes

The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Sunny’s Coffee is a café and roastery in the Tochigi Prefecture specializing in craft-roasted coffees and house-made food. Visit sunnyscoffee.thebase.in for more information. 

Bottom Line

A quietly pleasing natural-processed Yirgacheffe cup with citrus and sweet nut undertones.

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