Mellow Coffee
Ethiopia Diima Natural Process Benti Nenka, Hambela Wamena
| Roaster Location: | New Taipei, Taiwan |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 61/75 |
| Est. Price: | NT $500/8 ounces |
| Review Date: | April 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately sweet-tart, cocoa-toned. Cocoa nib, pineapple, narcissus, musk, cedar in aroma and cup. Intricately sweet structure with bright acidity; crisp, velvety mouthfeel. The quiet finish consolidates to cocoa nib, narcissus and cedar.
Notes
Produced by smallholding farmers, from trees of the Wolisho, Kurume, 74110 and 74112 varieties of Arabica and processed at the Benti Nenka Washing Station by the natural method (dried in the whole fruit). Mellow is a café and nano-roastery located in Taipei, Taiwan that serves quality foods and superb coffee in a comfortable setting. Email mellow.coffee@msa.hinet.net or call 886-2-2257-3961 for more information.
Bottom Line
A cleanly natural-processed Ethiopia cup driven by tropical fruit and floral tones, with cocoa nib as ballast throughout.
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