|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Sidama growing region, southern Ethiopia|
|Est. Price:||$21.99/12 ounces|
|Review Date:||February 2021|
|Acidity /Structure :||9|
Blind Assessment: Delicate, richly aromatic, distinctively high-toned. Bergamot, jasmine, Meyer lemon zest, cocoa nib, praline in aroma and cup. Sweetly tart, floral structure with juicy, balanced acidity; silky, buoyant mouthfeel. Long, juicy, satisfying finish.
Notes: Produced by smallholding farmers and processed by the full washed method at Ayele Tulu’s Demeka Becha washing station. Imported by Catalyst Trade. Established in 2010, Red Rooster is an organic-certified micro roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line : A Red Rooster exclusive coffee, and one worth seeking out: a classic washed Ethiopia profile with generous floral and complex citrus notes supported by crisp cocoa nib.