Blind Assessment

Floral-toned, fruity. Raspberry jam, narcissus, dark chocolate, hazelnut, cedar in aroma and cup. Balanced, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry and dark chocolate lead in the long finish, supported by hints of narcissus.

Notes

Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the black honey method, in which much of the fruit flesh is left on the bean during the dying process. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An elegant, richly floral, fruit-toned Ethiopia black honey, high-toned and complex.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Ethiopia