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93

Noble Coffee Roasting

Ethiopia Bishan Fugu

Roaster Location: Ashland, Oregon
Coffee Origin: Hambela District, Guji Zone, Oromia Region, southern Ethiopia
Roast Level: Light
Agtron: 63/97
Est. Price: $19.00/12 ounces
Review Date: November 2017
Aroma: 8
Acidity/Structure: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Delicate, sweetly tart. Strawberry, caramel, musk, cocoa butter, magnolia in aroma and cup. Quietly tart-leaning structure with sweet undertones; plush, syrupy body. The perfumy, almost musk-like finish is characterized by tart fruit notes in the short and cocoa butter in the long.

Notes

This coffee tied for the second-highest rating in a tasting of 71 organic-certified coffees from Africa for Coffee Review’s November 2017 tasting report. Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Based in southern Oregon, Noble Coffee is a wholesale and retail roasting company focused on quality, social responsibility and environmental consciousness. Visit www.noblecoffeeroasting.com or call 541-488-3288 for more information.

Bottom Line

A richly elegant cup that leads with deep fruit notes, as do many natural- processed coffees, though here the fruit is complicated by an engaging musk-like intrigue.

Explore Similar Coffees

Click here for more reviews from Noble Coffee Roasting

Click here for more information about coffees from Ethiopia


This review originally appeared in the November, 2017 tasting report: Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities

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