Blind Assessment

Zesty, sweet, subtly layered. Honeysuckle, peach, almond, a touch of citrus in aroma and cup. Brisk, juicy acidity; light, silky mouthfeel., Flowers and peach segue into a sweet, gently drying finish.

Notes

This coffee was produced by farmers in the Biftu Gudina Cooperative, currently representing 130 members. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp are removed before drying) they typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Who Should Drink It

Those who value a delicate but lively cup, citrusy brisk, peachy sweet.

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