|Roaster Location:||Taichung, Taiwan|
|Coffee Origin:||Bench-Maji Zone, Southern Ethiopia|
|Est. Price:||NT $310/227 grams|
|Review Date:||August 2023|
Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.
Produced in the Bench-Maji Zone of southern Ethiopia, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.
A gently and intentionally fermenty Ethiopia Gesha with floral and berry notes at its heart, supported by crisp cocoa nib tones.
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