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95

Taster's Coffee

Ethiopia Bench Maji Gesha Village Dimma Illubabor Forest A6 Natural

Roaster Location: New Taipei City, Taiwan
Coffee Origin: Bench-Maji Zone, Southern Ethiopia
Roast Level: Light
Agtron: 64/82
Est. Price: NT $475/113 grams
Review Date: January 2022
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Gently fruit-toned, lyrically sweet. Nectarine, cherry blossom, almond butter, oregano, honey in aroma and cup. Richly sweet with high-toned acidity; full, syrupy mouthfeel. Integrated finish that retains all the notes from the aroma and cup.

Notes

Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Although the Gesha variety originated in Ethiopia, it was “discovered” by the coffee world in 2004 growing in Boquete, Panama, and Panama continues to dominate the expanding world of Gesha. This particular version, however, is the outcome of efforts to commercialize Gesha in the region from which it originally came. It is processed by the natural method (dried in the whole fruit). Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.

Bottom Line

A harmonious, fruit- and floral-toned natural-processed Ethiopia Gesha redolent of stone fruit and its flowers.

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