Bloom Coffee Roasters
Ethiopia Ayele Dula
|Yirgacheffe growing region, southern Ethiopia
Delicately sweet yet resonantly deep. Honey, peach, almond, gardenia-like flowers in aroma and cup. Crisp, juicy acidity; silky-smooth mouthfeel. Balanced and richly drying finish, with peach notes in the short and roasted cacao nib in the long.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. From Dhudhufa farm, a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Bloom Coffee Roasters is a hands-on, community-focused micro-roaster in Lansing, Michigan. Visit .com or call 886-935-730422 for more information. Visit www.bloomroasters.com for further information.
Who Should Drink It
Those who value an aromatically compelling wet-processed Ethiopia, peachy and floral in front, with crisp nut undertones.
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