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93

Bull Run Roasting

Ethiopia Amaro Gayo

Roaster Location: Minneapolis, Minnesota
Coffee Origin: Ethiopia
Roast Level: Medium
Agtron: 47/68
Review Date: December 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

The edge of fruit ferment typical of this style of dry-processed coffee richly complicates the profile. Sweet cherryish fruit, distinct brandy-like notes and a hint of chocolate in the aroma. In the cup quietly vibrant acidity, full mouthfeel, continued rich brandy and chocolate notes with a suggestion of lemon. All carry into a surprisingly clean, balanced but deep finish.

Notes

Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This coffee is dry-processed, meaning the beans were dried inside the fruit, producing a flavor profile that is lower-toned than the usual Ethiopia Sidamo profile, with deeper, wine-and berry-like fruit. Bull Run is a specialty coffee roaster, wholesaler and retailer with a new coffee bar in Minneapolis. It is a member of 1% For Humanity, an association of businesses that donate at least 1% of revenues to nonprofit organizations. Visit www.bullrunroasters.com or call 800-481-4197 for more information.

Who Should Drink It

A fine coffee for any time of day, but the brandy and chocolate notes make it a classic after-dinner (or after any meal) choice.

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This review originally appeared in the December, 2009 tasting report: Best (or Should-Be-Best) Selling Single Origins 2009

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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