|Roaster Location:||Sacramento, California|
|Coffee Origin:||Amaro region, southern Ethiopia.|
|Est. Price:||$17.50/12 ounces|
|Review Date:||December 2012|
Rich, deep, sweet. Night flowers, honey, almost marmalade-like orange and berry. Round, balanced acidity; syrupy mouthfeel. Resonant, quietly flavor-saturated finish.
A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed floral- and citrus-toned southern Ethiopia profile. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit
Who Should Drink It
Those who enjoy a natural, honeyish sweetness and jammy fruit in a very clean dried-in-the-fruit profile.
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