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86

Just Coffee

Espresso Monkey Decaf

Roaster Location: Madison, Wisconsin
Coffee Origin: Cuzco region, Peru
Roast Level: Medium-Dark
Agtron: 35/58
Est. Price: $9.00/12 oz.
Review Date: June 2010
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment

Sweet-toned aroma with some brightness and woody nut and cherryish fruit notes. Soft acidity, silky mouthfeel. The cup is delicate, sweetly balanced, with tart cherry and nut that grow increasingly woody as the cup cools. Sweet finishing, with a slight decaf sourness that also intensifies as the cup cools.

Notes

A blend of dark and light roasted Peru coffee from the Pangoa Cooperative, decaffeinated by the "water only" method without use of solvents. Certified organically grown. Although this coffee is described as "100% Fair Trade" on the front of the colorful bag, the absence of the trademarked Fair Trade seal indicates it is not certified by TransFair USA, the sole American certifier for the Fair Trade Labeling Organizations International (FLO). Just Coffee is, however, affiliated with the buyers' group Cooperative Coffees as well as the Fair Trade Federation, a membership (rather than certifying) organization devoted to "providing fair wages and good employment opportunities to economically disadvantaged artisans and farmers worldwide." Just Coffee is a politically motivated coffee business committed to working for peace, encouraging social change and roasting high-quality coffee. Visit www.justcoffee.coop or call 608-204-9011 for more information.

Who Should Drink It

Fast decaf drinkers; enjoy this colorfully packaged, progressively sourced coffee while it's hot.

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This review originally appeared in the June, 2010 tasting report: Along the Andes: Coffees of Ecuador, Bolivia and Peru

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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