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88

Alaska Coffee Roasting

Espresso Milan San Remo

Roaster Location: Fairbanks, Alaska
Coffee Origin: Not disclosed.
Roast Level: Medium-Dark
Agtron: 38/44
Est. Price: $12.95/pound
Review Date: September 2010
Aroma: 7
Body: 8
Flavor: 8
Aftertaste: 7
With Milk: 8

Blind Assessment

Evaluated as espresso. A solid, balanced blend with flowers, chocolate, and a hint of savory spice and aromatic wood. In co-taster Andy Newbom's (88) more colorful words: "sweet, fruity, caramel, spicy, balanced and soft, warm nuts and cocoa with a touch of fruit." That makes it sound a bit more than solid (Ken had it at 88 also), but a rather muted aroma and heavy finish dragged on its rating. In four parts milk, however, it held up with admirable consistency: tart chocolate, nut, and a continuing hint of flowers.

Notes

Alaska Coffee Roasting's location in the mid-Alaskan town of Fairbanks must make it one of America's northernmost coffee roasters. Before founding Alaska Roasting, roast master and buyer Michael Gesser lived for ten years in Kenya and brings a longtime traveler's curiosity and passion to sourcing his coffees. Visit www.alaskacoffeeroasting.com or call 907-457-5282 for more information.

Who Should Drink It

Balanced, well-structured American espresso in the classic style.

Explore Similar Coffees

Click here for more reviews from Alaska Coffee Roasting


This review originally appeared in the September, 2010 tasting report: Tall-Drink Espressos: Best Blends for Big Milk

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