Blind Assessment

Evaluated as espresso. Sweetly nut-toned, delicately early. Roasted almond, date, baking chocolate, tamarind, fresh humus in aroma and small cup. Creamy-smooth mouthfeel; crisply sweet, almondy finish. In three parts milk, date and tamarind notes take center stage, supported by baking chocolate.

Notes

Founded by a barista with a Ph.D. in Design, Raccoon Coffee is a specialty roaster whose green coffee selections come from “a rich tapestry of memory.” Visit www.raccoonroaster.com for more information.

Bottom Line

In the straight shot, this espresso blend leans on sweet nut aromas and flavors, while in cappuccino format, it’s more chocolaty and fruit-driven.

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