Blind Assessment

Evaluated as espresso. Crisply sweet, lively, chocolate-toned. Dark chocolate, peach, blood orange zest, wisteria, almond brittle in aroma and small cup. Crisp, satiny mouthfeel; gently drying, chocolaty finish. In three parts milk, notes of wisteria and peach are elevated, with almond brittle resurfacing in the long.

Notes

A blend of natural-processed Brazil and washed-processed Ethiopia and Peru coffees, roasted for espresso. Pop Coffee Works is a Toronto-based specialty coffee roaster with an emphasis on seasonal coffees. Visit www.popcoffeeworks.com

Bottom Line

A chocolaty espresso blend with bright notes of stonefruit and deeply sweet floral tones. Especially appealing in milk.

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