Doi Chaang Coffee


Location: Richmond, British Columbia, Canada

Origin: Northern Thailand

Roast: Medium

Est. Price: CAD $29.99/32 ounces

Review Date: January 2019

Agtron: 46/68

Aroma: 8

Body: 8

Flavor: 8

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. Deeply rich, sweetly roast-rounded. Dark chocolate, gently scorched cedar, magnolia, black cherry, almond in aroma and small cup. Full, satiny mouthfeel; crisp, resonant finish centered around dark chocolate and black cherry notes, underscored by cedar-like aromatic wood. In three parts milk, the chocolate blooms and and notes of black cherry and magnolia resurface.


Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers are strategic partners with the Canadian company, which returns $0.17 per pound of coffee sold directly back to the farmers. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

The Bottom Line: A rich, resonant espresso from Thailand, especially attractive in cappuccino-scaled milk.

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