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97

Terroir Coffee

El Vergel Guatemala

Roaster Location: Acton, Massachusetts
Coffee Origin: Patzun growing region, Guatemala.
Roast Level: Medium-Light
Agtron: 61/75
Est. Price: $16.50/12 ounces
Review Date: March 2012
Aroma: 10
Acidity: 9
Body: 9
Flavor: 10
Aftertaste: 9

Blind Assessment

Big, bright, lushly complex. Fragrant eucalyptus, dark chocolate, jammy black currant, white flowers in aroma and cup. Very sweet acidity, tart yet pure and smooth. Syrupy mouthfeel. Exquisitely clean, deep, juicy finish.

Notes

From trees of the heirloom Bourbon variety of Arabica grown at 6,000 feet east of Lake Atitlan in central Guatemala. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Extraordinary coffee, superlative in all the classic ways.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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