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91

Cuvee Coffee

El Salvador Santa Rita Peaberry

Roaster Location: Spicewood, Texas
Coffee Origin: Ahuachapan Department, El Salvador.
Roast Level: Medium-Light
Agtron: 53/75
Review Date: December 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

An intense cup. Pungent herb and cedar mingle with a soft fruit in aroma and cup. Full body, smooth mouthfeel. The fruit sweetens toward chocolate in the cup, balancing the sharper herb and cedar notes. The chocolate persists to soften the long, dry finish.

Notes

This Bourbon variety coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Cuvee Coffee is a small-batch, artisan roasting company located in Texas about twenty miles west of Austin. Visit www.cuveecoffee.com or call 866-688-6608 for more information.

Who Should Drink It

Intense, pungent character to complement sweet desserts or morning pastries.

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This review originally appeared in the December, 2009 tasting report: Best (or Should-Be-Best) Selling Single Origins 2009

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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