|Roaster Location:||San Dimas, California|
|Coffee Origin:||Usulutan Department, El Salvador.|
|Review Date:||December 2009|
Aroma of sweet tangerine, caramel and muted flowers. The flowers become more pronounced in the cup, saturating the very bright, fruit-floral acidity. The tangerine-like citrus carries into the cup as well, complicated by soft suggestions of black currant and stone fruit. The finish is pleasingly sweet and fruit-toned.
From the Las Mercedes farm, the 2006 El Salvador Cup of Excellence winner, this lot is made up entirely of the heirloom Bourbon variety of Arabica. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry is a two-time United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
Those who enjoy floral delicacy in a light-roasted coffee.
Explore Similar Coffees
Click here for more reviews from Klatch Coffee
Click here for more information about coffees from El Salvador
This review originally appeared in the December, 2009 tasting report: Best (or Should-Be-Best) Selling Single Origins 2009