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92

Klatch Coffee

El Salvador Pepinal Bourbon

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Usulutan Department, El Salvador.
Roast Level: Light
Agtron: 64/96
Review Date: December 2009
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Aroma of sweet tangerine, caramel and muted flowers. The flowers become more pronounced in the cup, saturating the very bright, fruit-floral acidity. The tangerine-like citrus carries into the cup as well, complicated by soft suggestions of black currant and stone fruit. The finish is pleasingly sweet and fruit-toned.

Notes: From the Las Mercedes farm, the 2006 El Salvador Cup of Excellence winner, this lot is made up entirely of the heirloom Bourbon variety of Arabica. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry is a two-time United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: Those who enjoy floral delicacy in a light-roasted coffee.

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This review originally appeared in the December, 2009 tasting report: Best (or Should-Be-Best) Selling Single Origins 2009

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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