RamsHead Coffee Roasters
El Salvador Pacamara
| Roaster Location: | Bozeman, Montana |
| Coffee Origin: | Ahuachapan, El Salvador |
| Roast Level: | Medium |
| Agtron: | 50/67 |
| Est. Price: | $17.95/12 ounces |
| Review Date: | July 2020 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet-savory, cocoa-toned. Cocoa powder, hop flowers, black cherry, fresh-cut oak, agave syrup in aroma and cup. Balanced, bittersweet structure with brisk acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned black cherry and oak.
Notes
Produced at the Menendez Family Farm entirely of the big-beaned Pacamara variety of Arabica and processed by the wet, or washed, method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Bottom Line
A complex El Salvador Pacamara cup with cocoa-toned stone fruit and bittersweet florals throughout.
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