|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||El Salvador|
|Review Date:||March 2007|
Delicate, gently bright coffee with distinct, cedar-toned dry berry notes (the kind often called black currant) carrying from aroma to cup, support by cocoa, orange (perhaps better, tangerine) and floral nuance. The body is rather light, but the mouthfeel is gently lively, almost effervescent. Clean, rich finish with impressive flavor persistence, particularly of the orange/cocoa notes.
A prize winner in the 2006 El Salvador Cup of Excellence competition, where as a green (unroasted) coffee it placed second out of hundreds of entries, attracting a score of 93.52 from an international jury. Produced from trees of the Pacamara variety at an elevation of approximately 5,300 feet by farmer Sergio Edmundo Ticas Reyes on the Los Planes farm. While El Salvador is rightly famous for consistently producing excellent coffee from the traditional Bourbon variety of Arabica, it has lately become famous for a smaller production of high-altitude pacamara (a cross of the large-beaned Maragogipe variety with the local variety Pacas). PT's is a quality-oriented wholesale/retail specialty roaster with a wide and refined selection of coffee blends and origins. The PT's motto is "without the love, it's just coffee." Visit www.ptscoffee.com or call 888-678-5282 for more information.
Who Should Drink It
An exquisite breakfast cup for a special morning, or a one to make a morning special. Buy it before it's gone.
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