Santa Adelaide Cooperative
El Salvador – Green
|Roaster Location:||El Salvador|
|Review Date:||September 1997|
Sweet-nuanced words like nutty, fruity and caramelly dominated reports on this coffee. "Interesting combination of aspects," said one. I found the acidity a bit hard behind the fruit tones, but almost no one else complained. One cupper alone found a defect: one slightly dirty cup out of (presumably) three.
Pleasingly complex sweetness in the higher registers. Originally reviewed by a panel as a green coffee. Santa Adelaide is a cooperative that produces both organically-grown and conventionally-grown coffees like this one. Strictly High Grown coffee grown at over 4,000 feet. U.S. Preparation, meaning that a final hand cleaning (European Preparation) was not
Who Should Drink It
Pleasingly complex sweetness in the higher registers.
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This review originally appeared in the September, 1997 tasting report: El Salvador Coffees