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89

Tony's Coffees & Teas

El Salvador Finca San Joaquin

Roaster Location: Bellingham, Washington
Coffee Origin: Santa Ana Department, El Salvador.
Roast Level: Light
Agtron: 63/82
Est. Price: $13.99/12 ounces
Review Date: July 2011
Aroma: 7
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Intense but rather simple aroma: faint suggestions of dusk flowers, fir, blackberry. Sweetly tart acidity; silky mouthfeel. In the cup aromatics lift and open: lemon, dusk flowers, hints of white wine and fresh pipe tobacco. Sweet, slightly astringent finish with good flavor persistence, particularly flowers.

Notes

This 100% Bourbon-variety coffee comes from one of the highest elevation farms in the Apaneca-Ilamatpeque mountain range of El Salvador. Finca San Joaquin rises to 5,550 feet above sea level, and receives full sunlight in only the early part of the day, resulting in a very drawn out maturation time for the cherries. Founded in 1971, Tony's Coffees & Teas is a wholesale specialty coffee roasting company. Although the Tony's roasting facility is in Bellingham, Washington, the company maintains distribution and training centers in Seattle, Washington and San Jose, California. Visit www.tonyscoffee.com or call 800-448-8804 for more information.

Who Should Drink It

Should appeal to lovers of dry, complex white wines.

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This review originally appeared in the July, 2011 tasting report: Quest for an Everyday Coffee: Macro-Lots

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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