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92

Klatch Coffee

El Salvador Finca Los Lainez

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Usulutan Department, El Salvador.
Roast Level: Light
Agtron: 64/88
Review Date: November 2008
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Delicate, sweet-toned aroma: molasses, flowers, flowering grass. In the cup intense but sweetly balanced acidity, silky mouthfeel, lush floral and milk chocolate notes. Long, rich, chocolate-toned finish.

Notes

The fields of Finca Las Lainez are planted entirely in the heirloom Bourbon variety of Arabica. A prize winner in the 2008 El Salvador Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee this lot attracted a score of 89.31 from an international jury. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

A pure, classic Central American coffee perfectly developed in the roast.

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This review originally appeared in the November, 2008 tasting report: Unassuming Beauty: Coffees of El Salvador and Honduras

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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