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91

Terroir Coffee

El Salvador Cup of Excellence 2008 Matalapa

Roaster Location: Acton, Massachusetts
Coffee Origin: La Libertad Department, El Salvador.
Roast Level: Light
Agtron: 66/81
Review Date: November 2008
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Sweet ripe citrus aroma with hints of flowers and mulling spices. Lively, assertive acidity, medium body, and a soft, round mouthfeel. Complex flavors range from flowers to sweet lemon to butter and toast. Clean, floral-toned finish, with a suggestion of milk chocolate in the long.

Notes

A prize winner in the 2008 El Salvador Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee this lot attracted a score of 88.29 from an international jury. Composed entirely of coffee from the Bourbon variety. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Those who appreciate aromatic complexity and forceful if sweet acidity.

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Click here for more information about coffees from El Salvador


This review originally appeared in the November, 2008 tasting report: Unassuming Beauty: Coffees of El Salvador and Honduras

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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