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91

Terroir Coffee

El Salvador Cup of Excellence 2008 La Lainez

Roaster Location: Acton, Massachusetts
Coffee Origin: Usulutan Department, El Salvador.
Roast Level: Medium-Light
Agtron: 60/78
Review Date: November 2008
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment: Round, sweet-toned aroma: flowers, molasses, spice. In the cup intense but sweetly balanced acidity, silky mouthfeel, lemon, floral and caramel notes. Sweet, rich, citrus-rind- and nut-toned finish.

Notes: The fields of Finca Las Lainez are planted entirely in the heirloom Bourbon variety of Arabica. A prize winner in the 2008 El Salvador Cup of Excellence competition, where as a green (unroasted) coffee this lot attracted a score of 89.31 from an international jury. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It: A classic Central American coffee, quiet but intense, perfectly developed in the roast.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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