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87

Cafe de Lya

El Salvador

Roaster Location: San Salvador, El Salvador
Coffee Origin: Santa Ana growing region, El Salvador
Roast Level: NA
Agtron: 0/0
Review Date: July 2003
Aroma: 8
Acidity: 7
Body: 7
Flavor: 7

Blind Assessment

Aroma is superbly rich, sweet and deep with chocolate notes. In the cup the powerful but low-key acidity is enveloped in richness. Ultimately more about solid balance and satisfying structure than nuance, though an apricot-toned chocolate makes itself felt toward the finish.

Notes

This coffee, grown on Bosque Lya farm and roasted and shipped from El Salvador, was recommended by a reader who apparently visited Sweet's El Palacio de los Postres (Sweet's Palace of Desserts) in San Salvador and found the coffee particularly memorable. From the United States, call 011-503-298-9600 for more information.

Who Should Drink It

A fine example of the round, richly lively cup often associated with El Salvador.

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This review originally appeared in the July, 2003 tasting report: Coffee Growers and the Farm-to-Consumer Shortcut

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