Stone Cup Roasting
El Salvador
| Roaster Location: | Chattanooga, Tennessee |
| Coffee Origin: | El Salvador |
| Roast Level: | Medium |
| Agtron: | 48/62 |
| Review Date: | July 2003 |
| Aroma: | NA |
| Acidity: | NA |
| Body: | NA |
| Flavor: | NA |
Blind Assessment
Low-toned, sweet, gently acidy. Fresh leather and milk chocolate in the aroma. The sweet chocolate persists in the cup with an undercurrent of fruit that suggests a spicy dark cherry. Excellent dimension when hot, though the profile simplifies a bit as the cup cools.
Notes
Stone Cup Roasting is a boutique roasting company in the reviving and attractive city of Chattanooga that features El Salvador coffee both in blends and as a single-origin offering. Visit
Who Should Drink It
Chocolate lovers with subtle palates.
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This review originally appeared in the July, 2003 tasting report: Coffee Growers and the Farm-to-Consumer Shortcut
