|Roaster Location:||San Dimas, California|
|Coffee Origin:||El Salvador.|
|Review Date:||October 2008|
A simple but poised and elegant coffee. Crisp nut notes with a lean toward chocolate dominate the aroma. In the cup round, sweet acidity, medium body with a lightly syrupy mouthfeel, and continued nut notes with a ripe cherryish fruit and perhaps a drying hint of lemon. Simple, rich, long finish.
Available in a one-pound valve bag at $9.95. Bourbon is a prestigious, heirloom variety of Coffea Arabica; El Salvador is fortunate to have considerably more plantings of Bourbon than most other Central American coffee producers. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing Coffee Klatch espresso blends. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
Those who enjoy effortless, centered gestures.
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This review originally appeared in the October, 2008 tasting report: The Budget Aficionado: Top Value Single-Origin Coffees