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93

Topeca Coffee Roasters

El Salvado Finca Ayatepeque Natural-Processed Pacamara

Roaster Location: Tulsa, Oklahoma
Coffee Origin: Santa Ana Department, El Salvador.
Roast Level: Light
Agtron: 64/84
Est. Price: $14.99/12 ounces
Review Date: December 2011
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Deep, very complex dried-in-the-fruit profile. Fresh fruit notes – tart coffee fruit, red apple, peach – are enveloped in a honeyish sweetness and deepened by suggestions of brandy, fir and just a hint of freshly fallen, composting leaves. Ripely balanced acidity; impressively syrupy mouthfeel. Clean, flavor-saturated finish.

Notes

This lot is comprised entirely of the Pacamara variety, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. "Natural" process means the beans were dried inside the fruit rather than after removal of the fruit. Topéca is a family-owned coffeehouse and roastery based in Oklahoma that specializes in coffee from the family’s farms in El Salvador. Visit www.topecacoffee.com or call 918-398-8022 for more information.

Who Should Drink It

An impressively clean, fresh-toned version of the big, complex fruit character associated with dried-in-the-fruit coffees. The subtly distinctive and complex Pacamara varietal character doubtless also contributes to this coffee’s distinction.

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This review originally appeared in the December, 2011 tasting report: Single-Variety Coffees: Aficionado Fun

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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