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92

Kean Coffee

Ecuador Vilcabamba

Roaster Location: Newport Beach, California
Coffee Origin: Loja Province, Ecuador
Roast Level: Medium
Agtron: 49/62
Est. Price: $14.95/12 ounces
Review Date: April 2013
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Quiet but deeply and sweetly complex. Butter, roasted cacao nib, dark cherry, a hint of clove, and a tangerine-like top note in aroma and cup. Delicately crisp acidity; silky mouthfeel. Flavor consolidates but lingers in a sweet-toned, slightly drying finish.

Notes

Produced by small-holding farmers in the Loja growing region. With two locations in Southern California's Orange County, Kéan Coffee is an in-house coffee roaster and retailer established by Martin Diedrich of the distinguished Diedrich coffee family. The Kéan slogan, "Martin knows his beans" should be true, considering Martin grew up in Guatemala where his family owned a coffee farm.Visit www.keancoffee.com or call 949-933-9164 for more information.

Who Should Drink It

Those who prefer quietly resonant, gently complex coffees.

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