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88

Moore Coffee

Ecuador Fair-Trade Organic

Roaster Location: Ventura, California
Coffee Origin: Loja Province, Ecuador.
Roast Level: Medium-Dark
Agtron: 46/51
Review Date: March 2004
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8

Blind Assessment

A vastly rich, balanced medium-dark roast, distinctly nuanced from nose to finish with a deep, bittersweet, raisin-toned chocolate. As is often the case with deeply fruit-toned coffees, some of the lush richness may derive from a fortuitous edge of sweet ferment.

Notes

Certified organically grown at an elevation of around 6,000 feet or 1,800 meters. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages through its website. Visit www.moorecoffee.com or call 800-994-8060 for more info.

Who Should Drink It

Those who fingers always drift past the light chocolates to the dark.

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This review originally appeared in the March, 2004 tasting report: Emerging Origins

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