Courier Coffee
Dukorere Ikawa Cooperative Burundi
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Bururi Province, Burundi. |
| Roast Level: | Medium-Light |
| Agtron: | 56/71 |
| Est. Price: | $9.00/8 ounces |
| Review Date: | March 2015 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Round, very sweet, suavely balanced. Pluot, roasted cacao nib, brown sugar, violet-like flowers in aroma and cup. Round, juicy acidity; full, syrupy mouthfeel. Cacao nib and brown sugar in particular carry into an ongoing sweet, resonant finish.
Notes
Produced entirely from trees of the heirloom Bourbon variety of Arabica. The Dukorere Ikawa Cooperative in comprised of three-hundred members. Courier is a hands-on, quality-driven, locally minded micro-roaster that values openness and integrity. Visit www.couriercoffeeroasters.com or call Joel at 503-545-6444 for more information
Who Should Drink It
Those who value juicy sweetness, syrupy mouthfeel and graceful balance in a very clean Burundi.
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This review originally appeared in the March, 2015 tasting report: The Everyday Exceptional: Macro-Lots 2015
