|Roaster Location:||Sacramento, California|
|Coffee Origin:||South Kivu, Democratic Republic of the Congo|
|Est. Price:||$20.00/12 ounces|
|Review Date:||April 2020|
Blind Assessment: Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel.
Notes: Produced by smallholding farmers entirely of the Bourbon variety of Arabica and processed by the wet, or washed, method. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A compelling, deep-toned DR Congo cup with resonantly spicy floral notes throughout.