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90

The Roasterie

Don Quijote Cafe de Costa Rica

Roaster Location: Kansas City, Missouri
Coffee Origin: Costa Rica
Roast Level: Medium
Agtron: 53/65
Review Date: August 2005
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Ken was somewhat more enthusiastic about this classic Central American profile than co-cupper Rodger Owen, but both found lots to write about. Both found the aroma round and sweet, complicated by wine notes for Rodger and pear and a hint of cedar for Ken. In the cup both described a sweet, quietly vibrant acidity and a coffee fruit that read as black currant or slightly tart cherry for Ken and sweet pipe tobacco for Rodger. The essential sweetness carried into the short finish, tempering the slight astringency in the long.

Notes

The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It

Those who prefer vigorous simplicity.

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This review originally appeared in the August, 2005 tasting report: Aromatic Neighbors: Current Crop Panamas and Costa Ricas

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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