|Roaster Location:||Sacramento, California|
|Coffee Origin:||Boquete growing region, Panama; Boke, Gamo Gofa Zone, southern Ethiopia.|
|Est. Price:||$18.50/12 ounces|
|Review Date:||July 2015|
Gently pungent, quietly intricate. Complex floral notes (lavender, rose), bittersweet fruit (orange marmalade), roasted cacao nib, fragrant sandalwood in aroma and cup. Brisk, vibrant acidity; full, velvety mouthfeel. Flowers and cacoa nib carry into a richly drying finish.
This blend consists of 50% Don Pepe Estate Baby Geisha (also spelled Gesha) and 50% dried-in-the-fruit natural Boke Ethiopia Grade 1. The “Baby” Geisha is so-called because it was produced from young, still-not-mature trees of the celebrated and distinctive Gesha variety of Arabica. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Who Should Drink It
Those who value smooth but brisk, dry beverages with subtly complex flavor and aroma.
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This review originally appeared in the July, 2015 tasting report: Blends 2015: Quietly Agreeable with Some Fireworks