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93

Flying Goat Coffee

Don Pepe Farm Panama

Roaster Location: Healdsberg, California
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium
Agtron: 52/64
Review Date: March 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Superbly balanced structure and quiet, tight-knit aromatic complexity. Well-integrated acidity, silky mouthfeel. Cocoa, prune-toned fruit, caramel, aromatic wood notes and a hint of flowers carry from aroma through cup to a long, rich, resonant finish.

Notes

The award-winning Don Pepe Estate is located on the slopes of Baru Volcano in Panama's famous Boquete growing region. This coffee is produced entirely from trees of the dwarf, sun-tolerant Caturra variety of Arabica. Although Caturra is not considered a particularly distinguished variety of Arabica owing to its often neutral cup, this particular Caturra represents the type well: no sensory drama, yet balanced, resonant, subtly complete. Flying Goat Coffee is a leading boutique retail/wholesale roaster located in the wine country of northern California. Visit www.flyinggoatcoffee.com or call 800-675-3599 for more information.

Who Should Drink It

Aficionados interested in sampling the often underestimated Caturra variety at its best. For less studious coffee drinkers, should make a fine, versatile all-day cup.

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This review originally appeared in the March, 2009 tasting report: San Francisco Bay Area Coffees: Dark and Beyond

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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