|Roaster Location:||Beacon, New York|
|Coffee Origin:||Dominican Republic|
|Est. Price:||$16.95/16 ounces|
|Review Date:||February 2011|
Sweet, deep, tartly pungent aroma: ripe lemon, black currant. Rich acidity, slightly lean mouthfeel. Aromatics simplify in the cup, but remain pleasing and lively: lemon, pungent black currant, nut-toned cocoa.
Specializing in Caribbean coffee, Tas Kafé is a micro-roaster based in Beacon, New York, about sixty miles north of Manhattan. Visit
Who Should Drink It
Sweet but tartly pungent cup.
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This review originally appeared in the February, 2011 tasting report: Readers' Nominations