|Roaster Location:||Manassas, Virginia|
|Coffee Origin:||Jarabacoa, Dominican Republic|
|Est. Price:||$12.99/12 ounces|
|Review Date:||August 2021|
Blind Assessment: Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish.
Notes: Certified USDA Organic. Produced at Ramirez Estate, a farm distinguished by a range of progressive environmental and social practices. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.
The Bottom Line: A delicately complex, cocoa-toned Dominican Republic cup, certified organic, with inviting clover-like floral notes throughout.