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90

Doi Chaang Coffee

Doi Chaang Wild Civet Coffee

Roaster Location: Calgary, Alberta, Canada
Coffee Origin: Northern Thailand.
Roast Level: Medium-Light
Agtron: 49/80
Review Date: June 2009
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Intriguing mid-tones throughout the profile: mainly a sort of orangy, floral citrus with a backgrounded complex simultaneously suggesting fresh earth, mushroom and decomposing leaves. All of this takes on a vaguely chocolaty tone in the finish. Gently smooth acidity, medium body.

Notes

Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. In addition to its excellent conventional arabica coffees, the cooperative members harvest about 200 pounds per year of a Thai version of the famous (or infamous) kopi luwak, the world's most expensive coffee, the beans of which are harvested from the feces of a species of wild civet that eats ripe coffee fruit. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It

Culinary adventurers who can afford the price of this exotic coffee and have tasted enough other coffees to appreciate its originality, an aroma/flavor complex both refreshingly pure yet richly suggestive of earth and decomposition.

Explore Similar Coffees

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This review originally appeared in the June, 2009 tasting report: Animal-Processed Coffees: The Latest Contender

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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