|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Gedeo Zone, Yirgacheffe growing region, southern EthiopiaGedeo Zone, southern Ethiopia|
|Est. Price:||$9.94/4 ounces|
|Review Date:||March 2018|
|Acidity /Structure :||9|
Blind Assessment: Lush, vibrant; intricate and balanced. Fine musk, dried jasmine, passionfruit, bergamot, dark chocolate in aroma and cup. Complex, richly sweet structure with bright acidity. Buoyant, silky mouthfeel. The resonant finish fulfills the promise of the cup, carrying all of the flavor notes, including a hint of white sage, well into the long.
Notes: This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, four ounces each of three distinguished coffees for $29.95. This selection is produced by Desta Gola, a member of the of the Adame Gorbota Cooperative in the celebrated Yirgacheffe growing region. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line : An exceptional, vivacious Ethiopia coffee in which high-toned floral notes, sweetly tart fruits, and rich chocolate tones harmonize.