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84

Starbucks Coffee

Decaf Sumatra

Roaster Location: Seattle, Washington
Coffee Origin: Northern provinces of Sumatra, Indonesia
Roast Level: Very Dark
Agtron: 23/36
Review Date: January 2005
Aroma: 7
Acidity: 7
Body: 7
Flavor: 7
Aftertaste: 7

Blind Assessment: Muted aroma with roasty pine and spice notes and a hint of low-key fruit. Delicate in the cup, with distinct and explicit spice notes ? cinnamon, nutmeg perhaps, with a continuing hint of apricot-toned fruit.

Notes: No decaffeination method is indicated, suggesting this coffee was decaffeinated by the conventional method, using a solvent that selectively unites with the caffeine before being steamed out of the green, unroasted beans. Any small residues of solvent surviving the steaming presumably are driven out during roasting. For every pound of whole-bean Sumatra or Sumatra Decaf sold in the month of January 2005 Starbucks will donate $2 or the equivalent in local currency to aid agencies benefiting victims of the December 2004 tsunami. Visit www.starbucks.com or call 800-782-7282 for more info.

Who Should Drink It: Those who prefer a quiet cup and a quiet nervous system.

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This review originally appeared in the January, 2005 tasting report: Now More Than Ever: Traditional Coffees of Sumatra and Sulawesi

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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