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89

Metropolis Coffee

Decaf Redline

Roaster Location: Chicago, Illinois
Coffee Origin: Brazil; Mexico
Roast Level: Medium-Dark
Agtron: 35/52
Est. Price: $12.95/16 oz.
Review Date: July 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment: Sweet-toned aroma and flavor: caramel, dark chocolate, aromatic wood and a hint of fruit. Soft but distinct acidity and a round, silky mouthfeel. A richly sweet short finish gives way to a slightly papery astringency in the long.

Notes: The coffees in this blend were processed by the natural or dry method, meaning the beans were dried in the fruit rather than after removal of the fruit, as is the case with the classic wet or washed method. They were decaffeinated by the conventional or direct solvent method. Established in 2003 by father and son team Tony and Jeff Dreyfuss, Metropolis Coffee is a small batch roasting company based in the heart of Chicago. Visit www.metropoliscoffee.com for more information.

Who Should Drink It: Sweet, simple and pleasing.

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This review originally appeared in the July, 2010 tasting report: Pity the Poor Decaf Drinker: Signature Decaf Blends

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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