Humboldt Bay Coffee
Decaf Organic Sumatra Gayo Mountain
|Roaster Location:||Eureka, California|
|Review Date:||April 2000|
A sharp, monotoned flatness sits in the middle of the profile. Under and around it a delicious, delicately floral-toned sweetness peeks out. Pleasant dry fruit undertones.
A sharp, monotoned flatness sits in the middle of pleasant dry fruit undertones and a delicately floral-toned sweetness. From the Gayo Mountain coffee mill in the Lake Biwa basin near the northwestern tip of Sumatra. Decaffeinated by the solvent-free Swiss Water Method. Humboldt Bay Coffee is a small-batch, quality-oriented wholesale roaster established on California 's No
Who Should Drink It
The darkish roast and floral notes should make this a decent after-dinner decaffeinated coffee for the environmentally fastidious. The dry, brittle beans may produce too much silt for French-press brewing. Try this one brewed extra strong through a paper filter.
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This review originally appeared in the April, 2000 tasting report: Organically Grown Coffees