|Roaster Location:||Sacramento, California|
|Coffee Origin:||Flores, Indonesia.|
|Est. Price:||$13.50/12 oz.|
|Review Date:||July 2010|
Nut and fresh-cut wood dominate the delicate aroma, softened by a hint of chocolate. In cup and finish the cocoaish chocolate becomes richer and more explicit, though a faint woody flatness (probably decaffeination-related) continues to haunt the cup. Attractive, lightly syrupy mouthfeel.
This coffee was decaffeinated using a water-only method that does not involve use of a solvent. Certified organically grown on the island of Flores, Indonesia. Bolstered by a new focus on quality and assistance from international aid groups, Flores is beginning to create a name for itself in specialty coffee circles. With two coffee houses located in California's state capitol Sacramento, Temple Coffee recently transitioned from serving other roasters' coffee to roasting their own. Visit www.templecoffee.com or call 916-601-5363 for more information.
Who Should Drink It
A refreshing, sweet-toned organic decaf.
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This review originally appeared in the July, 2010 tasting report: Pity the Poor Decaf Drinker: Signature Decaf Blends