Decaf Colombian Supremo
|Roaster Location:||Cincinnati, Ohio|
|Review Date:||August 1997|
Solid, balanced, with a slightly winy acidity wrapped in a substantial body, all characteristics of a good Colombia. But again, these virtues seem attenuated. The complexity is confined to the middle registers, with both top and bottom notes pinched off. A slight sweetness fills out the profile in the finish.
Solid, balanced with a slightly winy acidity wrapped in substantial body. Decaffeinated by an indirect process, involving use of ethyl acetate
Who Should Drink It
A possibility for caffeine-shy aficionados who crave something resembling a classic Latin-American profile. Slight hints of carbon and pungency contributed by the roast could please West Coast palates and help them forgive the rather shallow bottom.
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This review originally appeared in the August, 1997 tasting report: Decaffeinated Coffees