|Roaster Location:||Redding, California|
|Coffee Origin:||Colombia; Guatemala; Sumatra, Indonesia|
|Est. Price:||$15.00/300 grams|
|Review Date:||April 2022|
Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.
A blend of coffees from Colombia, Guatemala (both washed process) and Indonesia (a washed and wet-hulled Sumatra). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.
A resonant, confident, sweetly earthy Sumatra-based blend roasted to the very beginning of the “second crack,” where the influence of dark-roast character first makes itself felt.
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This review originally appeared in the April, 2022 tasting report: Darker-Roasted Coffees: Not Just Old-School Anymore