Blind Assessment

Richly tart, chocolaty. Pomegranate, dark chocolate, lemon verbena, almond, cedar in aroma and cup. Crisply sweet-tart structure with citrusy acidity; full, syrupy mouthfeel. The sustained finish consolidates to notes of pomegranate, dark chocolate and cedar.

Notes

A blend of two natural-processed coffees from Ethiopia and Costa Rica. Desolate Café is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

A confidently tart-leaning blend of two natural-processed coffees: fruit-toned and quite chocolaty.

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