|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Ethiopia; Nicaragua; Guatemala|
|Est. Price:||NT $330/16 ounces|
|Review Date:||September 2020|
Evaluated as espresso. Richly bittersweet, cocoa-toned. Cocoa powder, molasses, pecan, lily, red apple in aroma and small cup. Creamy mouthfeel; cocoa-toned finish with hints of pecan. In cappuccino-scaled milk, cocoa notes are amplified and lily resurfaces.
A blend of coffees from Ethiopia, Nicaragua and Guatemala roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A sweetly nutty, cocoa-driven espresso blend with an especially creamy mouthfeel.
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